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Processing and Packaging Heat Preserved Foods Processing and Packaging Heat Preserved Foods by J.A.G. Rees,J. Bettison

Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison


ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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